Ceylon OP full-bodied broken natural black tea with a dark cup. The leaf is dark, long and wiry, its infusion is rich, complex and has mild and malty character. In over one hundred and fifty years, the name of Ceylon had become synonymous with the worlds finest tea. This classical Ceylon OP tea comes from the growing area Dimbulain in the Balangota District in Sri Lanka. Perfect afternoon tea.
Ingredients: Full-bodied broken tea.
Preparation: Best brewed for 3-5 minutes at 100°C