Moyee world's first fairchain coffee, grown and roasted in Ethiopa. 100% Arabica full bodied coffee with hints of fruit and chocolate. This speciality coffee comes from the Kaffa region, the birthplace of coffee and has a beautiful palate of complex aromas and bold flavours. A fruity flavours of the washed Limu bean match perfectly with the sweeter, warmer flavours of the unwashed Jimma and create a beautiful balance. Limu is a real princess grown in the NGO-protected Beletta Forest at an elevation of 1,700 meters. A match made in coffee heaven!
Origin: Limu (washed) & Jimma (unwashed), Ethiopia
100% Speciality coffee
Ethiopia is the birthplace of Arabica coffee and so that's where Moyee started. This coffee is grown sustainably in the shade of wild native forests. Working closely with farmers gives possibility to use only the best quality coffee beans, witch are slow roasted by local roast masters to create excellent single origins and blends. Speciality coffee direct from the mountain top to your cup. Radically good coffee with radical impact!