100% Arabica Coffee from the Good Bean Coffee roastery with tasting notes of sweet citric acidity, cocoa and peanut flavours with a smooth mouthfeel.
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda or district of Gibo in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the ”names” of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The coffee is freshly and expertly roasted in Ireland to bring out the unique flavour of the region.