Say hello to a new taste, aroma experience! For hundreds of years, Ethiopia has provided some of the world‘s best-reviewed single-origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity. The coffee is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity. Ethiopian Sidamo Coffee Beans - Medium Roast, 100% Arabica. Earthy and deep tasting cup from where coffee is believed to have its origins. Ethiopian Sidamo coffee beans sun-drying on raised beds. Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. It is very likely that in and around this region is where coffee had its origins.