Bright acidity, medium-bodied and very well balanced coffee with notes of peach, walnut, cocoa and a mild and clean flavour, soft cranberry acidity.
Colombian coffee has a unique flavour due to its growing conditions and processing methods. High-quality Arabica beans are grown at high altitudes. Colombia coffee is grown on mountainside ”fincas” (farms) at 1200 to 2000 meters above sea level. They are then processed naturally, collected by hands