Green young leaf tea collected in the mountains of Japan. It is unfermented, steam-treated and easily dried tea which distinguished by bright green colour. Sencha tea is made from leaves that grow under sunlight. This is different from other typer of green tea. After the plant grows, they are harvested in the first or second flush, with the first harvest being the best quality Sencha. This first flush is known as Sencha. After a growing and picking process, the leaves move off to plantation. Firstly the steaming precess begins immediately to prevent oxidation. Sencha green tea has oxidation. Moving along, the tea leaves go into the drying and rolling process. This is where the tea gets its shape and taste, as they move into cylinders to dry and get broken down. As the result, the shape of leaves is needle-like and the taste is fresh. Regardless of the type, there is not a lot of processing in Sencha. This makes sure, that this green tea keeps all of the nutrients and lovely properties. Sencha green tea made by T&Coffee suppliers.
- Ingredients: Sencha natural green tea.
- Preparation: Best brewed for 2-3 minutes at 100°C
- Packing: 100g bag